As we are no longer serving food, we are making our recipes available online for you to enjoy at home.
 |
| Portobello Mushroom |
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 reaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt to taste
- pepper to taste
- 4, one ounce slices of provolone cheese
Directions
The Marinade
1. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper.
2. Place the mushroom caps, smooth side up, in a shallow dish.
3. Pour mixture over the mushrooms and let stand at room temperature for 15 minutes turning several times.
The Mushrooms
4. Place mushrooms on preheated, oiled grill. Reserve the marinade for basting.
5. Grill for 5 minutes on each side basting often with the marinade.
Assemble mushroom and cheese, on a large crust style bun or wrap in lettuce and enjoy.
