Mexican Hot Chocolate

Ingredients
1 quart water or milk 1 - 3 ounce Mexican chocolate tablet, such as Ibarra or La Abuelita coarsely chopped 8 cinnamon sticks for garnish
Directions
Heat 1 cup water or milk with chocolate in saucepan over medium heat. Stir until chocolate has melted. Add remaining water or milk and simmer. Remove from heat, beat with whisk or electric mixer on low until foamy. Serve in mugs garnished with cinnamon sticks.
Make 8
Source: Vegetarian Times