For best results:
Brew for 3-7 minutes
Ingredients: Black tea, calendula petals, sunflower petals, natural flavours
Cup Characteristics: Medium bodied and flavour with piquant Ceylon character. Blended with natural flavour oils of vanilla and grenadine, which impart a smooth and unique heavenly flavour.
Infusions: Bright and Coppery
Calendula:
Drink Calendula tea nearly 3 times a day works as a body cleanser. It acts as a detox, protects your liver, gall bladder and other internal organs from long-term failure or damage. It is also noted for reducing sore throat and fever associated with common cold and other infections. Also, it aids the body in absorbing food, particularly fatty food items. Calendula tea, if consumed after you eat, can prevent symptoms of heartburn as well.
Anti-cancer benefits
Many recent researches have revealed that Calendula tea can have properties and components that make it effective at preventing and curing cancer. This is due to the presence of particular flavonoids and antioxidants that are found in this herbal tea which can stop the oxidation as well as abnormal development of cells.
Prevents gastrointestinal problems
Calendula tea is usually beneficial to those struggling with gastrointestinal problems. Calendula can shield the linings of the intestines and stomach by suppressing the prostaglandin-E1 (PGE). Also, it can help limit the negative impacts related to gastritis, stomach cancer and peptic ulcer.
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