No-Cook Chocolate Mint Fudge

No-Cook Chocolate Mint Fudge

Ingredients 2 cups semi-sweet chocolate chips (12 ounces) 1 (14 ounce) can sweetened condensed milk, divided 2 teaspoons vanilla extract 6 ounces white candy coating (see note above) 2 -3 teaspoons peppermint extract 3 drops green food coloring
Directions 1  In a heavy saucepan, melt chocolate chips with 1 cup milk. 2  Remove from the heat; stir in vanilla. 3  Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm. 4  Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. 5  Stir in peppermint extract and food coloring. 6  Spread over bottom layer; chill for 10 minutes or until firm. 7  Warm remaining chocolate mixture if necessary; spread over mint layer. 8  Chill for 2 hours or until firm. 9  Remove from pan; cut into 1-in. squares.
Serves:  64 Source:  http://www.food.com/recipe/chocolate-mint-candy-fudge-4075